Give Peas a Chance!

Blanch the peas in boiling water until they are just tender and bright green. Refresh immediately under cold water, until they do not feel hot any more.

 

Heat a small pan over medium heat. Add 1 tbsp of the oil and cook the onion, stirring, for five minutes, or

until it is soft.

For the dressing, whisk together the mustard, remaining olive oil, vinegar and honey and season with sea salt and freshly ground black pepper.

For the dressing, whisk together the mustard, remaining olive oil, vinegar and honey and season with sea salt and freshly ground black pepper.

Don't forget salt and pepper!

add feta to the peas..

 add a handful of spinage

 some mint..

Mix the onion, peas and pistachios in a salad bowl and pour the dressing over the top. Add the mint and salad leaves and gently toss. Sprinkle with feta to serve..

 

There u have it! Munch and nibble: pea and mint salad, with pistachios, feta and salad leaves xoxo